SELEKSI AKTINOBAKTERIA INDIGENOUS UNTUK PENGENDALIAN
PENYAKIT ANTRAKNOSA DAN PENINGKATAN
PERTUMBUHAN SERTA HASIL TANAMAN CABAI
Mila Syahputri, Yulmira Yanti, Nurbailis
Program Studi Proteksi Tanaman, Fakultas Pertanian, Universitas Andalas,
Padang, Sumatera Barat, Indonesia
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Diterima / Disetujui
ABSTRACT
Penyakit antraknosa pada cabai disebabkan oleh Colletotrichum capsici, yang merupakan salah satu penyakit penting dan sulit dikendalikan. Salah satu alternatif pengendalian dengan pengendalian hayati menggunakan Aktinobakteria. Aktinobakteria merupakan golongan bakteri Gram positif dan termasuk bakteri yang dominan di tanah serta memiliki kemampuan dalam melindungi tanaman dari serangan patogen. Tujuan penelitian untuk mendapatkan isolat Aktinobakteria yang berpotensi mengendalikan penyakit antraknosa dan peningkatan pertumbuhan serta hasil tanaman cabai. Penelitian terdiri atas 2 tahap yaitu 1.) Seleksi isolat Aktinobakteria untuk meningkatkan pertumbuhan bibit cabai dengan 23 perlakuan isolat Aktinobakteria (hasil seleksi uji hipersensitif), 1 kontrol dan 1 fungisida berbahan aktif mankozeb dengan 6 ulangan, disusun dengan Rancangan Acak Lengkap 2.) Seleksi Aktinobakteria untuk mengendalikan Colletotrichum capsici dan meningkatkan pertumbuhan tanaman cabai dengan 16 perlakuan isolat Aktinobakteria (hasil seleksi tahap I) 1 kontrol positif, 1 kontrol negatif dan perlakuan mankozeb dengan 6 ulangan, disusun menggunakan Rancangan Acak Lengkap (RAL). Peubah yang diamati adalah pengamatan ciri morfologi, uji Gram, reaksi hipersensitif, uji patogenisitas, pertumbuhan tanaman dan perkembangan penyakit. Hasil penelitian diperoleh 6 isolat Aktinobakteria yang memiliki potensi dalam mengendalikan patogen Colletotrichum capsici dan meningkatkan pertumbuhan tanaman dengan kode ARAI 3221, ARAC 3221, ARAC 2211, ARAI 3312, dan ARSI 2112.
Key words : Aktinobakteria, antraknosa, cabai, Colletotrichum capsici, eksplorasi
FORMULATION OF ENDOPHY BACTERIAL CONSORTIUM FOR THE CONTROL OF
BACTERIAL LEAVE BLOOD DISEASE IN RICE PLANT
N Ulfah, E Sulyanti, dan HRahma*
Program Studi Proteksi Tanaman Fakultas Pertanian Universitas Andalas Sumatera Barat
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Diterima / Disetujui
ABSTRACT
Bacterial leaf blight (HDB) is one of the important diseases in rice plants, and this disease iscaused by the pathogenic bacterium Xanthomonas oryzae pv. oryzae (Xoo). A consortium of endophytic bacteria is an alternative to control HDB disease. The study aimed to obtain a consortium of endophytic bacteria that effectively suppressed the severity of HDB disease. The study was conducted using a completely randomized design consisting of 7 treatments and four replications. The treatment consisted of a consortium combination of 3 mutually compatible bacterial species, Serratia Marcescens AR1, Bacillus cereus AJ34, and A. faecalis AJ14 positive control, negative control, and Streptomycin sulfate 0,2%. The bacterial consortium was introduced twice in the seed treatment and seedling phases before transplanting, followed by Xoo inoculation 45 days after planting using the leaf-clipping method. The results showed that the consortium of endophytic bacteria S. marcescens AR1 + B. cereus AJ34 + A. faecalis AJ14 and the consortium S. marcescens AR1 + B. cereus AJ34 were effective for controlling HDB disease with incubation periods of 4.34 dai and 4.18 dai with effectiveness of 54.45% and 48.75. The effectiveness of suppressing the severity of HDB disease by these two treatments was 35.07% and 29.67%, respectively.
Key words : formulation, consortium, endophytic bacteria, rice, Xanthomonas oryzae pv. oryzae
POTENTIAL OF RIZOBACTERIAL CONSORTIUM FOR THE CONTROL OF BACTERIAL LEAF
BLIGHT DISEASES BY Xanthomonas oryzae pv. oryzae
ON RICE PLANT IN THE FIELD
YM Gusrisan, Darnetty dan H Rahma*
Program Studi Proteksi Tanaman Fakultas Pertanian Universitas Andalas Sumatera Barat
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Diterima / Disetujui
ABSTRACT
Bacterial leaf blight (BLB) disease caused by Xanthomonas oryzae pv.oryzae (Xoo) is important in rice plants. The use of biological agents such as rhizobacteria as an inducer of plant resistance is an alternative that can use to control bacterial leaf blight. The purpose of this study was to obtain a consortium of rhizobacteria that can control BLB disease in rice plants in the field. This research is an experimental study using a Randomized Block Design, consisting of 7 treatments and three groups. The treatments consisted of consortium of S. pavanii KJKB 5.4 + B. cereus AJ 3.4; S. maltophilia LMTSA 5.4 + B. cereus AJ 3.4; S. pavanii KJKB 5.4 + S. maltophilia LMTSA 5.4 + B. cereus AJ 3.4; Positif Control (Not treated); Negative control (inoculated with Xoo); and Streptomycin Sulfate 0.2%. The rhizobacteria consortium was introduced two times, namely in the seed and seedling phase before transplanting. Furthermore, Xoo bacteria were inoculated when the rice plants were 45 DAP using the leaf-clipping method. The results showed that the consortium of S.pavanii KJKB 5.4 + S.malthophilia LMTSA 5.4 + B.cereus AJ 3.4) could suppress BLB disease in rice plants in the field with an incubation period of 4.89 days after inoculation with an effectiveness of 91.76% and a disease severity value 12.23% with effectiveness 56.02%.
Key words : Consortium, rhizobacteria, rice, Xanthomonas oryzae pv. Oryzae
SELEKSI ISOLAT AKTINOBAKTERIA INDIGENUS UNTUK PENGENDALIAN PENYAKIT
LAYU BAKTERI DAN PENINGKATAN PERTUMBUHAN TOMAT
Putri Anisa, Yulmira Yanti, Ujang Khairul
Program Studi Proteksi Tanaman, Fakultas Pertanian, Universitas Andalas,
Padang, Sumatera Barat, Indonesia
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Diterima / Disetujui
ABSTRACT
Aktinobakteria merupakan salah satu kelompok bakteri Gram positif, dapat hidup disekitar tanah perakaran tanaman maupun secara endofit. Aktinobakteria berpotensi sebagai agens hayati dalam mengendalikan patogen penyebab penyakit pada tanaman dan mampu meningkatkan pertumbuhan serta hasil tanaman. Tujuan penelitian untuk memperoleh isolat Aktinobakteria indigenus yang mampu menekan perkembangan penyakit layu bakteri dan meningkatkan pertumbuhan serta hasil tanaman tanaman tomat. Penelitian terdiri dari 3 tahap yaitu 1.) Isolasi Aktinobakteria indigenus 2.) Seleksi Aktinobakteria indigenus untuk meningkatkan pertumbuhan bibit tomat dengan Rancangan Acak Lengkap 27 perlakuan 6 ulangan, 26 isolat Aktinobakteria, dan 1 kontrol 3.) Seleksi Aktinobakteria indigenus untuk pengendalian RSI pada tanaman tomat dengan Rancangan Acak Lengkap 20 perlakuan dan 6 ulangan,17 isolat Aktinobakteria (hasil seleksi tahap II), 1 kontrol positif, 1 kontrol negatif, dan 1 bakterisida berbahan aktif streptomisin. Peubah yang diamati adalah pengamatan ciri morfologi, uji Gram, reaksi hipersensitif, uji patogenesitas, pertumbuhan tanaman dan perkembangan penyakit. Isolat Aktinobakteria AS22SN22, AS11SN21, AS12AP21, AS12SN21, AS12SN22, AS12AP22, AG22PL21, AG12MG11, AG12MG12, AG22BP11, AT21PS11, AT22PS12, AT11PR22, AG22BP12 merupakan isolat yang mampu menekan perkembangan penyakit layu bakteri. Isolat terbaik dalam meningkatkan pertumbuhan pada fase pembibitan yaitu AT21PS11. Isolat Aktinobakteria yang terbaik dalam meningkatkan pertumbuhan yaitu AG22PL21. Isolat terbaik dalam mengendalikan penyakit layu bakteri dan meningkatkan pertumbuhan tanaman tomat adalah isolat AS11SN21.
Key words : Aktinobakteria, indigenus, isolat, Ralstonia syzygii subsp. indonesiensis, tomat
ANALYSIS OF WATER STORAGE CAPACITY AT TARAKAN CITY WATERSHED,
NORTH KALIMANTAN
Sudirman Sirait1*, Suhani1, Dwi Santoso1
1Program Studi Agroteknologi, Fakultas Pertanian Universitas Borneo Tarakan,
Kota Tarakan, Kalimantan Utara, Indonesia
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Diterima / Disetujui
ABSTRACT
The changes of water storage capacity in a watershed determine the amount of water in the ground to meet the water needs, especially agricultural activities in the Tarakan City area. The Plants will encounter growth disorders and decreased productivity if they have a lack of water. This study aims to analyze changes in water storage capacity based on water balance and land conversion in the Tarakan City area for the period 2005-2020. The research stages consist of analysis of land conversion, water balance analysis and analysis of water storage capacity. The results showed that during the 2005-2020 period the use of forest land in the watershed area of Tarakan City decreased by 3.06%, namely 30.76% in 2005 and by 27.70% in 2020. The changes of forest area caused an increase in runoff value of 59 .46 mm and a decrease in groundwater recharge value of 15.21 mm. The value of water storage capacity in the Tarakan City area during the 2005-2020 period showed a decrease of 7.57 mm, namely 130.35 mm in 2005 and 122.78 mm in 2020.
Key words : Groundwater recharge, land use, runoff, water storage capacity, watershed.
PRESERVATIVES (BENZOATE AND BORAX) ANALYSIS IN MEATBALL
USING UV-VIS SPECTROPHOTOMETER
Refilda1*, Y. W. Manihuruk1, Y. Yusuf1
1 Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Andalas,
Padang, Sumatera Barat, Indonesia
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Diterima / Disetujui
ABSTRACT
Preservative is a food additive that is useful to prevent food spoilage by microorganisms. Meatballs are one of the most popular foods in the community. Some meatballs use preservatives in their processing. However, the use of synthetic preservatives such as benzoate and borax has a negative impact on health. This study was conducted to determine the content of borax and benzoate in meatballs sold by several meatball sellers and markets in Padang. Determination of borax and benzoate content was carried out using a UV-Vis Spectrophotometer. The results showed that from 5 samples tested, 1 sample contained benzoate and 2 samples contained borax. The level of benzoate contained in the sample is 12.46 g/kg, this exceeds the standard set by BPOM No. 36 of 2013, where the maximum limit for the use of benzoate in food is 1 g/kg. The levels of borax contained in the 2 samples tested were 0.93 g/kg and 1.56 g/kg. Based on the results obtained, it turns out that there are still people who use borax in food processing.
Key words : Benzoate, borax, meatballs, UV-Vis Spectrophotometer
POTENCY OF SAPINDACEAE COLLECTION FROM CIBODAS BOTANIC
GARDENS AS NATURAL DETERGENT
Risha Amilia Pratiwi1, Yati Nurlaeni2
1Kebun Raya Cibodas, Pusat Riset Konservasi Tumbuhan, Badan Riset dan Inovasi Nasional.
Jalan Kebun Raya Cibodas, Sindanglaya, Cipanas, Cianjur, Jawa Barat, 43253
2Kebun Raya Cibodas, Pusat Riset Konservasi Tumbuhan, Badan Riset dan Inovasi Nasional.
Jalan Kebun Raya Cibodas,Sindanglaya, Cipanas, Cianjur, Jawa Barat, 43253
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Diterima / Disetujui
ABSTRACT
The advancement of public knowledge about the adverse effects of synthetic detergent on the environment causes a gradual changes in modern lifestyle. Public have awareness to use natural materials that have minimum risk in daily cleaning activities. Cibodas Botanic Gardens (CBG) is an ex situ conservation institution that have a role as a reservoir of plant biodiversity. CBG has various species of Sapindaceae collection, a family known produced saponins which can be used as natural detergent, as well as valueable fruit. However, research on the Sapindaceae collection of CBG is limited to its fruit potential. Therefore, this study aims to inventory the Sapindaceae collection of CBG and to find out their potency as natural detergent. Literature researches were carried out through digital national and international journal databases and repositories. Our results showed that CBG had 18 species of Sapindaceae. A total of 12 species contain saponins and have antimicrobial activity. There is no Sapindaceae in the CBG which classified as a threatened plant species. The most important part of this research is to build a reference on the potency of Sapindaceae as a natural detergent by considering the aspects of conservation and sustainable use.
Key words : Cibodas, collection, detergent, saponin, Sapindaceae
STUDY OF CONSUMER PREFERENCES ON PAPAYA FRUIT QUALITY COLLECTION OF
INDONESIAN TROPICAL FRUIT OF RESEARCH INSTITUTE
Noflindawati, Tri Budiyanti , Dewi Fatria
Balai Penelitian Tanaman Buah TropikaJl. Raya Solok –Aripan KM 8 Kode pos 27301 Solok Sumatera Barat
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Diterima / Disetujui
ABSTRACT
Papaya (Carica papaya. L) fruit is a tropical fruit with high nutritional that can be eaten fresh as well as processed fruit. The demand for the papaya is constantly increasing in line with public awareness for healthy living. This study aims to determine consumer preferences to papaya collection of Indonesian Tropical Fruit Research Institute. Sampling was carried out randomly respondents of the 100 people. Each respondent was asked to fill out questionnaires to assess the 25 genotypes papaya ITFRI collection. Data were tabulated and analyzed descriptively. The survey results was found that 8 genotypes of papaya with medium and small fruit sizes were preferred by more than 80% of respondents, fruit flavor characters was from 25 samples of selected genotypes 6 papaya genotypes favored by consumers (more than 80% of respondents chose to like), while the character of flesh color > 80% respondents chose to like the color orange red meat
Key words : concumers,flavor , papaya, preference
PRODUCTION RISKS OF MUSTARD GREENS AND SPRING ONION IN THE KAMPUNG ENAM VILLAGE,
TARAKAN CITY, NORTH KALIMANTAN
Nurlela Machmuddin1), Anang Sulistyo2), Miftakhul Jannah3)
Jurusan Agribisnis, Fakultas Pertanian, Universitas Borneo Tarakan,
Jl. Amal Lama No. 1 Tarakan
Diterima / Disetujui
ABSTRACT
One of the indicators of farming sustainability can be studied from its economic sustainability. In the city of Tarakan, mustard green is the largest type of vegetable produced compared to other vegetables. Meanwhile, leek is a spring onion that has a high price compared to other types of vegetables. The purpose of the study was to analyze the ratio of costs and revenues received by farmers in mustard green and spring onion, and to analyze the magnitude of the production risk. The research was conducted in Kampung Enam Village, Tarakan City. The time of the research was carried out in December 2019. The determination of the number of respondents was carried out by quota sampling by taking as many as 50 respondents. Analysis of the data used is the analysis of the value of the comparison of revenues and costs (R/C ratio). For risk analysis using variance, standard deviation, and coefficient variation. The results showed that the value of the R/C ratio of the mustard green farming was 1.06, which was lower than the R/C ratio of the spring onion of 1.26. The value of the coefficient of variation in mustard farming (0.43) and spring onion farming (0.68) is smaller than 1 which indicates that the production risk of mustard green and spring onion farming has a small risk. The sources of production risk from mustard and spring onion are due to changes in weather, pests and diseases. Alternatives to minimize risk can be done by plant diversification or intercropping.
Key words : coefficient of variation, production risk, R/C ratio
BUSINESS RISK ANALYSIS OF CALIFORNIA PAPAYA (Carica papaya L.)
IN TARAKAN CITYTRICT
Hendris1, Etty Wahyuni1, Reyhana Jafar1, Muhammad Arbain1, Devita Meiliyani 1
1 Program Studi Agribisnis, Fakultas Pertanian, Universitas Borneo Tarakan
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Diterima / Disetujui
ABSTRACT
California papaya is one type of fruit in the City of Tarakan especially in the District of North Tarakan. In papaya farming, farmers face production risks that can affect the sustainability of their production. This research aims to identify sources of production risk, analyze the level of risk, and formulate strategies to address the risks of papaya production. The method of determining the sample is by using purposive sampling with 15 respondents. Data analysis used is quantitative descriptive, production risk assessment using variance, standard deviation and coefficient variation analysis. The results show that the sources of papaya production risk are fertilizers, seeds, pest and disease attacks and climate/weather changes. The coefficient variation value of 0,20 means that the farmer’s risk is 20% of the average production yield of 2.688 pieces to 2.150,4 pieces, so the production risk value is 538 pieces. The production risk management strategy is to build partners with manure suppliers, pay attention to each plant tree carefully and regularly from pest and disease attacks, make a ditch around the plant bed and observing weather changes in order to avoid losses during the papaya plant fertilization process.
Key words : California papaya, coefficient variation, production risk.
