PENINGKATAN UMUR PANEN GENERASI S2 HASIL PERSILANGAN OKRA (Abelmoschus esculentus (L). Moench)
Rahmi Aprilia Adianto, P.K. Dewi Hayati*), Yusniwati
Prodi Agroteknologi, Fakultas Pertanian, Universitas Andalas, Kampus Unand Limau Manih 25163,
Padang, Sumatera Barat Indonesia
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ABSTRACT
Okra merupakan tanaman pangan fungsional dari golongan sayuran yang tidak hanya memiliki zat-zat gizi namun juga mengandung banyak manfaat untuk kesehatan. Kultivar okra lokal yang sudah lebih dulu dikenal di Indonesia yaitu okra merah dan okra hijau memiliki umur panen yang singkat sehingga produksi buahnya kecil. Jika buah dipanen terlambat, maka buah okra menjadi keras sehingga kurang diminati untuk dikonsumsi. Peningkatan umur panen okra melalui persilangan okra introduksi Ve022 dan B291, masing- masing dengan okra hijau dan okra merah diharapkan dapat menghasilkan kultivar yang memiliki umur panen lebih lama. Metode yang digunakan pada penelitian ini adalah metode eksperimen tanpa ulangan menggunakan 10 genotipe okra generasi S2 yang diperoleh dari selfing generasi F2 yang ditanam pada bedengan dengan jarak tanam 60x40 cm. Tanaman yang dipilih adalah tanaman dengan umur panen 8 dan 9 Hari Setelah Antesis (HSA). Hasil penelitian menunjukkan terjadi peningkatan umur panen menjadi 8, 9 dan 10 HSA, berturut-turut sebanyak 45%, 48% dan 7%, mengindikasikan terjadinya peningkatan ukuran panjang, diameter dan bobot buah okra.
Key words : selfing, introduksi, tekstur buah
ANALISIS KLASTER 41 GENOTIPE OKRA (Abelmoschus esculentus (L). Moench) GENERASI S2
BERDASARKAN KARAKTER KUALITATIF
Prodi Agroteknologi, Fakultas Pertanian, Universitas Andalas, Kampus Unand Limau Manih 25163,
Padang, Sumatera Barat Indonesia
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Diterima / Disetujui
ABSTRACT
Selfing pada tanaman okra bertujuan untuk mendapatkan galur inbred untuk digunakan sebagai tetua pada perakitan varietas hibrida. Galur-galur perlu dikarakterisasi dan dianalisis kemiripan genetiknya untuk mendapatkan tetua dengan jarak genetik yang jauh. Tujuan penelitian ini adalah menilai kemiripan genetik antar berbagai genotipe okra yang berasal dari hasil penyerbukan sendiri berbagai varietas okra. Penelitian ini menggunakan metode eksperimen dengan menanam 41 galur S2 tanpa ulangan. Individu yang memiliki karakter kualitatif berbeda dari tanaman lainnya di dalam genotipe yang sama, dianggap sebagai genotipe atau aksesi yang berbeda. Analisis cluster menghasilkan 2 kelompok yaitu A dan B yang memiliki tingkat kemiripan genetik sebesar 42% berdasarkan karakter warna mahkota bunga, warna batang, dan warna daun. Pada tingkat kemiripan genetik 50% diperoleh tiga kelompok aksesi, yaitu Kelompok A1, A2 dan B. Kelompok A1 yang terdiri atas 28 galur dan A2 terdiri atas 9 galur memisah karena karakter lekukan dan warna buah. Empat aksesi mengelompok menjadi satu (B) karena karakter warna merah pada bunga, batang dan daun.
Key words : analisis cluster , tanaman okra, selfing
PROSPECTS OF SAGO PALM AND CULTIVATION DEVELOPMENT TO SUPPORT FOOD SECURITY
Fendri Ahmad
Anggota MASSI (Masyarakat Sagu Indonesia), Kampus IPB Dramaga Bogor Jawa Barat
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ABSTRACT
Sago (Metroxylon spp.) is a potential crop to be developed. Sago plants have a very high starch content. One individual sago plant can produce 200-400 kg of dry starch, some even reach 800 kg. Sago starch can be used as the main food source, non-food industry, energy material, food industry and animal feed. To maintain sustainability, balance and increase sago productivity, sago cultivation activities are carried out. These activities include agronomic measures, suitability of plant growth and the influence of environmental factors. Sago is also an environmental protection plant, growing well on peatlands without excessive drainage.
Key words : Sago, Food, Starch, Cultivation, Productivity.
MEDIA SETTINGS AND SPACING IN PLANTING POTATO CUTTINGS (Solanum tuberosum L.) TO PRODUCE G0 SEEDS
AM Efendi1*, D Fatchullah1* dan WW Dewi2*
1Balai Penelitian Tanaman Sayuran, Jl. Tangkuban Parahu No.517, Bandung Barat
2Fakultas Pertanian Universitas Sultan Ageng Tirtayasa, Jalan Raya Palka KM. 03, Serang
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Diterima / Disetujui
ABSTRACT
Potato (Solanum tuberosum L.) is the fourth major food crop in the world, after wheat, maize and rice. In 2011 the need for potato seeds reached 103,582 tons, even though the availability was only 15,537 tons or only 15%. Therefore, potato seed production needs to be improved both in quality and quantity. This study aims to determine the effect of various planting media and variations in spacing on the growth of cuttings and tuber yield G0 for potato seed (Solanum tuberosum L.). The experiment was conducted at the Experimental Garden of the Indonesian Vegetables Research Institute (IVEGRI), from May 2015 to September 2015. The method used was a factorial randomized block design (RBD) consisting of two factors and three replications. The first factor is the planting medium (M) consisting of rice husks (M1), chicken manure (M2) and horse manure (M3). The second factor is the variation of the spacing (J) consisting of 5 cm x 5 cm (J1), 6 cm x 6 cm (J2) and 7 cm x 7 cm (J3). The results showed that separately, chicken manure gave the best results for plant height (54.07 cm), canopy width (24.80 cm), number of stolons (6.87 pieces), number of tubers per plant (5,76 pieces) and tuber weight per plant (23.37 g). Then the close spacing (5 cm x 5 cm) was able to increase the number of stolons (6.13 pieces) and the number of tubers (4.96 pieces). On the other hand, the spacing that is more sparse (7 cm x 7 cm) tends to produce larger G0 seeds because they can yield 18.05 g per plant.
Key words : Cuttings, Growing media, Spacing, Solanum tuberosum L.
SPECIES DIVERSITY, DISTRIBUTION, AND POTENCY OF Ziziphus spp. (RHAMNACEAE) IN INDONESIA
Risha Amilia Pratiwi1, Novriza Sativa2
1Kebun Raya Cibodas, Pusat Riset Konservasi Tumbuhan, Badan Riset dan Inovasi Nasional.
Jalan Kebun Raya Cibodas, Sindanglaya, Cipanas, Cianjur, Jawa Barat, 43253
2Jurusan Agroteknologi, Fakultas Pertanian, Universitas Garut. Jalan Raya Samarang,
Nomor 52A, Garut, Jawa Barat, 441511
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Diterima / Disetujui
ABSTRACT
Plants play an important role in human being directly or indirectly. Ziziphus spp. (Rhamnaceae) has been cultivated in Indonesia and commonly used as a medicinal plant but another potency of Ziziphus spp. still not explored. Species diversity and distribution are basic data for development of Ziziphus spp. potency in Indonesia. However, previous research only reported the diversity and distribution of Ziziphus spp. in Java, while data for the national scale is not yet available. Thus, this study aims to inventory the Ziziphus spp. and their distribution in Indonesia as well as assessing the potency of these genera based on TREES categorization. Literature reseach were conducted on digital databases and repositories of national and international journals. There are 24 species of Ziziphus spp. in Indonesia. A total of 18 species are native from Indonesia and 6 species are introduced. Ziziphus spp. has potency as timber, plants for land restoration and heavy metal remediation, fertilizer, ornamental plants, animal shelter, veneration, learning resources, nutritious fruit, firewood, charcoal, tea, wine, traditional medicine, personal care, food for silkworm, natural dyes, honey, craft and accessories materials, fodder, cigarette biofilters, fiber, botanical pesticides, and latex. Exploration of Ziziphus spp. potency in Indonesia can encourage the social welfare.
Key words : diversity, distribution, potency, Ziziphus
EFFECT OF STORAGE TREATMENT ON CHARACTERISTICS AND PHYSICAL PROPERTIES OF WATERCRESS (Nasturtium officinale)
Kaharuddin Darmawan1, Arfiani Nur Sayidah1, Maris Miftahun Nisak1, Ankardiansyah Pandu Pradana1*, Muh Adiwena2, Rizza Wijaya3
1Program Studi Proteksi Tanaman, Fakultas Pertanian, Universitas Jember
2Program Studi Agroteknologi, Fakultas Pertanian, Universitas Borneo Tarakan
3Jurusan Teknologi Pertanian, Program Studi Keteknikan Pertanian, Politeknik Negeri Jember
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Diterima / Disetujui
ABSTRACT
Watercress (Nasturtium officinale) is a vegetable that contains antioxidant components, so it has many health benefits. Post-harvest handling of watercress is needed to maintain its freshness and quality. Storage of watercress in cold temperatures can maintain the shelf life and freshness of watercress. This study was conducted to observe the effect of different media and storage treatments at low temperatures on the quality of watercress harvested products during five-day shelf life. The experimental design used in this study was a Completely Randomized Design (CRD) with 5 treatments. The results of the research conducted from the treatment of watercress storage for 5 days, namely storage using tissue and husks showed better results than the control treatment. Treatment of tissue and husks can maintain moisture and reduce evaporation of water, so it has better consumption feasibility than the control treatment, vinegar water treatment, and baking soda solution. Based on the data, consumer satisfaction lies in the texture, color, and freshness of the watercress.
Keywords: freshness, quality, storage, post-harvest, watercress
EFFECT OF PACKAGING AND TEMPERATURE TREATMENT ON PHYSICAL CHARACTERISTICS OF WATER SPINACH (Ipomea aquatica)
Eka Chairunnisa1, Hieronimus Satria Yuda Widianto1, Silvia Oktavia1 Ankardiansyah Pandu Pradana1*, Muh Adiwena2, Rizza Wijaya3
1Program Studi Proteksi Tanaman, Fakultas Pertanian, Universitas Jember
2Program Studi Agroteknologi, Fakultas Pertanian, Universitas Borneo Tarakan
3Jurusan Teknologi Pertanian, Program Studi Keteknikan Pertanian, Politeknik Negeri Jember
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Diterima / Disetujui
ABSTRACT
Water spinach is one of the vegetables consumed by Indonesian pepole. Post-harvest management is one way of efforts to maintain product qualit. Agricultural products in the form of raw materials, semi-finished materials, and finished foodstuffs have a limited durability before experiencing decay. There needs to be a way to maintain the quality and quality of the product so that it remains fresh until it reaches the hands of consumers. One way is to do good packaging. The purpose of this study was to determine the effect of the best type of packaging on the shelf life of kale at different temperature conditions. The study used a completely randomized design (CRD) with 8 treatments with 3 replications. The variables observed were leaf color, level of freshness, odor, and consumption feasibility. The results showed that plastic container packaging at cold temperatures can maintain the color and freshness of kale. Kangkung packaged in plastic wrap and plastic containers at room temperature and plastic wrap at cold temperatures has a high odor value. Water spinach packaged in paper and plastic containers has a high consumption value. The conclusion of this study is that the type of packaging used to store kale can affect leaf color changes, freshness, odor, and suitability for consumption.
Keywords: water spinach, packaging, temperature, shelflife
EFFECT OF POSTHARVEST TREATMENT ON THE PHYSICAL QUALITY OF BASIL (Ocimum africanum)
Riski Aulia Yasmin1, Hilda Arfiyani Putri1, Muhamad Wafik Afandi1, Ankardiansyah Pandu Pradana1*, Muh Adiwena2, Rizza Wijaya3
1Program Studi Proteksi Tanaman, Fakultas Pertanian, Universitas Jember
2Program Studi Agroteknologi, Fakultas Pertanian, Universitas Borneo Tarakan
3Jurusan Teknologi Pertanian, Program Studi Keteknikan Pertanian, Politeknik Negeri Jember Korespondensi
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ABSTRACT
Basil (Ocimum africanum) is one of the vegetables that are very easy to wilt. The long post-harvest process and changing environmental conditions cause the basil to wilt faster. The wilting that occurs in the basil will reduce the physical quality of the basil, this makes the consumer’s interest less in buying basil. The purpose of this study is to recommend a good post-harvest treatment of basil so that the quality of basil does not decrease. The research method used in this study was Completely Randomized Design (CRD) with 3 packaging treatments and also basil washing treatment before packaging. The results of the packaging treatment showed that the quality was good in each treatment but it was seen that plastic packaging and banana leaves were the best treatment among other treatments. Wrapping with plastic and washing is the best treatment, which is then followed by wrapping in banana leaves without a washing process. Packaging with banana leaves can be done to reduce plastic waste.
Keywords: aroma, fresh weight, banana leaf, freshness, plastic
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PENGATURAN MEDIA DAN JARAK TANAM DALAM PENANAMAN STEK TANAMAN KENTANG (Solanum tuberosum L.) |
